• Sydney Sourdough (available as a rustic loaf, square loaf, sliced square loaf, foodservice loaf, baguettes and dinner rolls): a simple crowd-pleaser! Our Sydney Sourdough range is light, fluffy and delectable within, with a satisfyingly chewy crust.
  • Wholemeal: a healthful loaf with a bitey crust. We blend refined and wholemeal flours to perfection to create a rustic, traditional sourdough.
  • Soy Linseed (available as loaf or dinner rolls): a delight for the health-conscious connoisseur, this artisan-style sourdough loaf is flecked with linseeds and whole soybeans. Nutty and delicious!
  • Kalamata Olive, Rosemary and Thyme: we add fresh, aromatic rosemary leaf and plump kalamata olives to a dense, satisfying sourdough base. The result? Savoury sumptuousness!
  • Deluxe Fruit Loaf: a unique poppyseed crust tops this luxurious loaf. Densely filled with figs, prunes, dates and apricots with the bittersweet crunch of walnuts, this breakfast bread is sure to please even the most discerning gourmet.